CONFETTI RICE SALAD
Preparation time: 20 minutes
Yield: 8 servings
6 cups cooked rice
1 green pepper, minced
1 red pepper, minced
1 yellow squash, minced
1 bunch of green onions, minced
1/3-cup olive oil
1/2-cup lemon juice
salt and pepper to taste
Mix all ingredients together. Refrigerate for 1 hour or more. Serve cold over Romaine lettuce.
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