MUSHROOM GREEN PEA ALFRED FETTUCCINI
Preparation time: 30 minutes
Yield: 8 servings
Sauce
1 1/2 -cups cashew pieces
3 1/2-cups water
2-tablespoons four
4-teaspoons chicken-like seasoning
1-teaspoon salt
Blenderize the sauce ingredients.
Pour into a pot stirring until the sauce thickens.
Veggies
1-tablespoon oil
1-pound of sliced mushrooms
1-cup of frozen peas
In a skillet, heat the oil than add the mushrooms stirring until browned then add the peas.
Pasta
1-pound fettuccini
Following the instructions on the pasta, cook until al dente.
Drain pasta then combine the ingredients.
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