Wednesday, May 30, 2018

MUSHROOM GREEN PEA ALFRED FETTUCCINI

MUSHROOM GREEN PEA ALFRED FETTUCCINI

Preparation time: 30 minutes
Yield: 8 servings


Sauce
1 1/2 -cups cashew pieces
3 1/2-cups water 
2-tablespoons four
4-teaspoons chicken-like seasoning
1-teaspoon salt


Blenderize the sauce ingredients.  

Pour into a pot stirring until the sauce thickens.  

Veggies
1-tablespoon oil
1-pound of sliced mushrooms
1-cup of frozen peas

In a skillet, heat the oil than add the mushrooms stirring until browned then add the peas.

Pasta
1-pound fettuccini

Following the instructions on the pasta, cook until al dente. 

Drain pasta then combine the ingredients.   




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