Preparation Time: 40 minutes
Yield: 4 to 6
servings
Tofu Cubes
12-ounce extra firm tofu, cubed
1/3-cup soy sauce
1/3-cup water
Place cubes on a large dinner plate.
Zap tofu cubes in microwave for 5-minutes. Mix tofu and zap for 3 minutes.
Combine the remaining ingredients and stir.
Pour the sauce over the tofu cubes and gently mix.
Zap the cubes for 3 minutes.
Veggies
8-cups napa cabbage, shredded (use regular if Napa isn't
available)
3-cups red cabbage, shredded
2-carrots, grated
1-cup grated daikon
9 green onions, sliced fine
Tofu Cubes
1-tablespoon sesame seeds
Peanut Dressing
1/2-cup creamy peanut butter
1/2-cup water
1/4-cup soy sauce
1/4-cup toasted sesame oil
1/2-cup vinegar
1/4-cup maple syrup
1/4-teaspoon cayenne pepper
Blenderize all ingredients until smooth.
Place veggies on a large dinner plate, drizzle dressing, and
place tofu over the top.
Sprinkle with sesame seeds before serving.
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