BEST BURGERS
Baking sheet pan
Preparation time: 20 minutes
Yield: 8 servings
1 1/2-cups gluten flour
1/2-cup nutritional yeast
2-teaspoons salt
1-teaspoon garlic powder
2-teaspoons onion powder
1-cup cooked rice
1-cup chopped mushrooms
1/2-cup grated beet
1-15-ounce can black beans, drained
2-tablespoons oil
1/2-cup water
In the standing mixing bowl, whisk together the dry
ingredients.
Blenderize beans, oil, and water until smooth.
Using the bread hook on a standing mixer, pour liquid into
dry ingredients, and mix until uniform.
Form into patties.
Baking Sauce
1/4-cup water
2-teaspoons vegan beef flavored bullion
1-tablespoons soy sauce
1-tablespoons oil
Zap 1 cup of water in the microwave for 2 minutes. Dissolve the bullion and combine with soy
sauce and oil.
Spoon liquid over burger patties.
Bake at 350 degrees for 40 minutes.
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