NON-POULTRY ROAST

NON-POULTRY ROAST

8" square baking pan

Preparation time: 20 minutes

Yield: 16 servings

3-cups gluten flour

1-cups garbanzo flour

2/3-cup nutritional yeast

2-teaspoons salt

1-teaspoon garlic powder

2-teaspoons onion powder

2-teaspoons poultry seasoning

1-15-ounce can cannellini beans, drained

1/4-cup oil

2-cups water

In the standing mixing bowl, whisk together dry ingredients. 

Blenderize beans and water until smooth.

Using a bread hook, pour liquid into dry ingredients until mixture forms a ball. 

Cut the ball into two portions and form them into two oval loaves.

Baking Sauce

1-cup water

2-cubes veggie bullion

1/4-cup soy sauce

1/4-cup oil

Zap 1 cup of water.  Dissolve the bullion cubes and combine with soy sauce and oil. 

Place the loaves in a baking pan.  Pour baking sauce over the loaves.  Cover with foil.  Bake at 350 degrees for 1 hour. 

Let loaves cool and then cut into slices to use or portions to freeze.