APPLE PEAR CRANBERRY SALAD
Preparation time: 15 minutes
Yield: 8 servings
1 head of Romaine lettuce (about 8 cups chopped)
½-cup raw cashews
1-apple
1-pear
¼-cup dried cranberries
1 recipe POPPY SEED LEMON SALAD DRESSING
Tear or cut lettuce into bite size pieces.
Toss together the lettuce, cashews, and cranberries.
Peel, core, and cube the apple and pear. Toss the fruit in a little of the dressing so
the cubes don’t brown.
Just before serving.
Toss all the ingredients together with the dressing.
Use just enough dressing so that the lettuce leaves are
glossy, but you shouldn’t have a puddle of dressing on the bottom.
POPPY SEED LEMON
SALAD DRESSING
Preparation time: 3 minutes
Yield: 1-cup
3-tablespoons maple syrup
1-teaspoon onion powder
1-teaspoon prepared Dijon style mustard
1/3-cup lemon juice
½-cup olive oil
1½-teaspoons poppy seeds
Shake all ingredients together in a jar.
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