GREEN SPLIT PEA SOUP

Preparation time: 15 minutes

Yield: 12 servings

1 to 3-tablespoons oil

1-cup celery stalks and leaves, chopped

1-cup onion, chopped

1-cup grated carrot

3-bay leaves

6-cups water

1 vegan bullion

3-cups split peas

salt and pepper to taste

In a pressure cooker, heat oil over medium heat.  Sauté celery, onion, and carrots until soft.  Add the bay leaves, water, bullion, and stir.  Stir in the split peas. 

Bring up to pressure.  Lower heat and let cook for 10 minutes.  Remove from heat and let sit for ½-hour.  Add salt and pepper to taste.  Stir and serve.