CAULIFLOWER BRAISED

Preparation time: 10 minutes

Yield: serves four

This is one of my favorite cooking methods.  It brings out the subtle and special flavor cauliflower.

1 bunch cauliflower

1-tablespoon olive oil

¼-cup water

salt and pepper to taste

Cut the cauliflower in half.  Cut out the core.  Cut into same size flowerets. 

Heat pan, warm oil, and then using a spatula keep the cauliflower moving until lightly coated with the oil and heated evenly.  Add the water and cover for about 10-minuets.  The cauliflower should be cooked but still firm.