PUDDING-CHOCOLATE MOUSSE

Preparation time: 10 minutes

Yield: 4 servings

1 container (12.3 ounces) silken tofu, extra firm

¼-cup agave nectar

1-tablespoon canola oil

¼-cup cocoa

1-teaspoon vanilla

or

1 container silken tofu, extra firm

½-cup vegan chocolate chips (melt by zapping for 1 minute, stir, repeat until melted)

¼-cup agave nectar

1-teaspoon vanilla

or

1 container silken tofu, extra firm

3-pieces (1 ounce) unsweetened baking chocolate (melted as above)

1/3-agave nectar

1-tablespoon canola oil

1-teaspoon vanilla

optional: replace agave with stevia to taste for fewer calories, add a ripe avocado for a richer creamy texture

Blenderize all the ingredients together until smooth.  Chill before serving