ISLAND SALAD

Preparation time: 20 minutes

Yield:  4 servings

Romaine lettuce, chopped (about 8 cups)

1 mango, ripe, sliced

1 apple, sliced

1 avocado

1-cup cherry tomatoes cut in half

1-tablespoon olive oil

2-tablespoons white vinegar

stevia to taste

salt and pepper to taste

  On a large platter toss the lettuce with oil until coated, but there shouldn't be any extra oil on the bottom of a large plate.  Add more if needed.  Before serving, toss with salt, pepper, stevia, and vinegar.  Arrange areas of mango, apple, avocado, and tomatoes on top the lettuce and serve.