BEETS
Preparation time: 5 minutes
Yield: 2 to 4 servings
1 beet sliced and julienned
Place beet slices in a glass bowl in a small amount of water. Zap for 3 minutes, stir, and repeat until a knife easily goes through the slices.
Serve as is or with a vinaigrette dressing. Chop and add to salads.
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