MUSHROOM RICE
Preparation time: 15 minutes
Yield: 6 servings
1-teaspoon oil
1-cup chopped onion
2-cups sliced mushrooms
4-cups of cooked rice
salt and pepper to taste
water or broth as needed
Optional: sesame condiment sprinkled on top the rice
In a large skillet, heat the oil and sauté the onions. Add the mushrooms. If sticking, add small amounts of water or broth and stir.
Add cooked rice and more water or broth if necessary until heated then serve.
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