APPLE CINNAMON MUFFINS

APPLE CINNAMON MUFFINS

Muffin pan with muffin cups

Preheat oven to 350 degrees

Preparation time: 20 minutes

Yield: 12 muffins

1 2/3-cups water

½-cup applesauce

½-cup agave nectar

2-tablespoons white vinegar

2-cups whole-wheat pastry flour

2-teaspoons baking powder

1-teaspoon-baking soda

¼--teaspoon salt

2-teaspoons cinnamon

2 apples peeled and diced

In standing mixing bowl, mix together the water, applesauce, and agave nectar. 

Use a different bowl to whisk together the flour, baking powder, baking soda, salt, and cinnamon. 

Add the dry to the wet and mix until uniform. 

Pour into muffin cups or sprayed muffin pans until ¾ full. 

BREAKFAST LOAF VARIATION-Instead of muffins, pour in an oiled bread pan, bake at 350 degrees for 35 minutes or until a toothpick comes out clean when inserted in the center.