TOFU-FAST EASY FLAVORFUL

TOFU-FAST EASY FLAVORFUL

This recipe is easier, faster, and lower in calories from the sixties when tofu became a big hit with hippies.  At that time, you pressed all the water out for half a day, fried the tofu, and then added flavor or soy sauce.  This new way lets the microwave do all the work. 

            1-14 ounce block of firm organic tofu

            soy sauce to taste

Cut tofu in half lengthwise.  Cut the halves in half lengthwise.  Stack the four pieces of tofu and cut into thirds. 

Place on a large plate and zap in the microwave for 5 minutes.

Drain excess water.

Turn tofu pieces and zap for 3 minutes.

Drain excess water. 

Turn tofu pieces.

Sprinkle with soy sauce.

Zap for 1 minute. 

Turn tofu pieces.

Zap for 1 minute. 

Repeat zapping the tofu if you desire chewy pieces. 

Use in sandwiches, salads, ramen noodles, or eat as a snack.