CAULIFLOWER AND POTATO SALAD
Preparation time: 10 minutes
Yield: 1/2-rice and
1/2-cup leftover cauliflower potatoes per serving
Make a large dinner salad for each person with 2-cups of
lettuce for each person and any fresh cut or sliced vegetables you like. Dress the salad with your favorite
dressing. I used olive oil balsamic
vinegar.
Heat the leftover Cauliflower and Potato and rice in the
microwave for 2 minutes on high.
Place the salad on a large dinner plate. Top with 1/2-cup rice placed in the middle,
and then top that with 1/2-cup cauliflower and potato.
Leftovers: Add a hot ½-cup to a main salad platter,
stuff a green pepper, top with veggie cheese zap and for 2 minutes, or heat and
use in a wrap.
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