BREAKER CRANBERRY ORANGE COOKIES

Oil a baking sheet                                      

Preheat oven to 350 degrees

Preparation time: 10 minutes

Yield: 24 servings

6-cups rolled oats or quick oats

1-cup whole-wheat flour

1-cup almonds, smashed                    

1-cup sunflower seeds           

1/2-cup pumpkin seeds

1/2-cup ground flaxseed

¼-cup sesame seeds

1-teaspoon salt

1/2-cup coconut oil

½-cup agave nectar

zest and juice of two oranges

1-cup water

1-cup dried cranberries

In the standing mixing bowl, combine all the dry ingredients. 

Add the oil and mix until oats are evenly coated. 

Add the agave.

Add the orange zest, orange juice, water, and mix until uniform.

Spread out the mixture on a baking sheet.  Roll over the dough with a rolling pin. 

Bake at 350 degrees for 35 minutes or until golden. 

Cool and then break into pieces.  

Store the cookies in a plastic bag in the refrigerator or freezer.