CHEESECAKE

Preheat oven to 350 degrees

Preparation time: 10 minutes

Yield: 8 slices

1 pre-baked crust of your choice

½-cup agave nectar

¼-cup canola oil

2 containers (12.3 ounces) silken firm tofu

1 container (8 ounces) vegan cream cheese

2-tablespoons arrowroot powder

1-teaspoon vanilla

Blenderize the agave, oil, tofu, cream cheese, arrowroot, and vanilla. 

Pour into the crust and bake at 350 degrees for 30 minutes.

Chill in the refrigerator for an hour or overnight before serving. 

Cheesecake Tip: To prevent cracking, place a pan of water on a shelf in the stove below the cheesecake.  After baking, cool the cheesecake in the oven with the door slightly open.